Author: Melissa Shadle

Chef Lewis Lin has made nothing short of a name for himself in the years since the opening of his izakaya concepts Susuru and Juju.

Social media considerations have become a reality in restaurant design and, frankly, I’m here for it. I get a kick out of whimsical interiors and

Obon Chocolatier  recently made its debut at East End Market in Orlando’s Audubon Park neighborhood, featuring a refined selection of artisan chocolates and bonbons. East

Plans are being filed with the City of Orlando to transform a former retail building in the Mills 50 District into a new cocktail bar

Crooked Can Brewing Co. gained site-plan approval for its new headquarters and food hall in Minneola near the Florida Turnpike on Jan. 21, clearing a

The Orlando Cat Café, located in Clermont, announced in a Jan. 13 news release its plans to become the first cat café in the United States

Indoor pickleball and “eatertainment” concept Crush Yard has opened in the greater Orlando area, the first Florida outpost for this fast-expanding brand. Located in Formosa

Pizza Hut has brought its “most innovative” design concept to the United States. The pizza giant unveiled the new format, which offers an elevated, modern

A Maryland-based pickleball chain will open 10 locations in Orlando and Seminole County. Dill Dinkers signed a franchise agreement with Justin White and Brien Vega