Author: Melissa Shadle

Dim Sum House, the newest concept from John Zhao, the restaurateur behind YH Seafood Clubhouse, will open in Clermont in early February.  Zhao’s Orlando-are empire

It’s hard not to be awed by the dazzling variety of pastries, breads, buns, cakes, rolls, tarts, cookies and savory baked goods churned out at

Panda Express is rolling out an automated energy management system that will control lighting and HVAC across all its U.S. eateries. The quick-serve Asian dining

Health food franchise Clean Eatz has just opened a second Orlando location in the Lake Mary area. Clean Eatz is now offering healthy eating options

Chef Ryan Ratino, whose tasting menu concept Jônt in Washington, D.C., has garnered two Michelin stars in each of the past three years, is poised to make

A little more than a month after ABC Fine Wine & Spirits closed on a property in Winter Garden for a new store, executives for the

Chef Michael Collantes, the Michelin-recognized chef/owner of Soseki in Winter Park, has opened a new concept in the Parramore neighborhood, on the edge of Creative

BurgerFi and Anthony’s Coal Fired Pizza & Wings — both owned by Fort Lauderdale-based BurgerFi International Inc. — has opened as a co-branded restaurant in

Lettuce Entertain You Enterprises President RJ Melman remembers signing a lease at Disney Springs five years ago like it was yesterday.  “At first, we were

Japanese “experimental” fast-casual concept Pepper Lunch is expanding into Florida with three cities confirmed — and one of those cities is Orlando. Tampa, Gainesville and Orlando will