Mike Collantes, the classically trained chef behind Filipino-American eatery Taglish at the Lotte Plaza Market, is spreading his wings.
Collantes has formed the Taglish Collective, a restaurant group under which Soseki, a high-end, 10-seat omakase joint, will be its latest concept.
The restaurant is slated to open early next year at 955 W. Fairbanks Ave., next door to Vines & Forks at the Wine Barn.