Back in October, we told you John Zhao, the restaurateur behind YH Seafood Clubhouse, would establish a foothold in Mills 50 with the opening of Sweet Buns Bakery & Cafe, a Hong Kong-style diner and pastry house plating classic crossroads cuisine Hong Kong diners are known for, along with a host of sweet buns and rolls.
But plans have since changed. Or been tweaked, rather.