Chef Ryan Ratino, whose tasting menu concept Jônt in Washington, D.C., has garnered two Michelin stars in each of the past three years, is poised to make a grand and starry re-entry into the Orlando restaurant world later this month.
Ratino, along with the team at Hive Hospitality, will open Ômo by Jônt, a 16-seat, “experiential” French-Japanese tasting menu concept, Thursday, Feb. 1, in the old Sushi Pop space at 115 E. Lyman Ave. in Winter Park.