Chef turned butcher Matt Hinckley is bringing his fancy meats to East End Market in sandwich and charcuterie form.
Hinckley, owner of Hinckley’s Fancy Meats in DeLand, is opening a charcuterie and sandwich shop at East End Market later this winter.
Hinckley, who has been a chef across the globe and most recently headed Box Park in Miami, opened a butchers business in DeLand in 2015 focused on natural meats sourced from Florida farmers.