As Winter Park adds fancy new digs that harken back to more traditional ways of eating sushi, chef Jose Joubert Torres is blowing up all pre-conceived notions of rice rolls.
Torres’ Maguro Sushi was such a hit as a ghost kitchen that he’s been able to move into a proper restaurant space. Maguro’s unique take on sushi is built around its signature ingredient, maduros (or ripe plantains), a staple food in the Latin community.